Mona Lisa Cucina Menu

Calamari Fritti

Lightly breaded and fried squid with tentacles. Served with a spicy marinara sauce.

Calamari All 'Aceto Balsamico

Grilled squid with tentacles tossed in mixed greens, extra virgin olive oil, and balsamic vinegar. Topped with a drizzle of balsamic glaze

Cozze Del Pescatore

Fresh black mussels in a garlic, parsley, and marsala wine sauce. Served with garlic bread.

Gambretti All Caprese

Grilled prosciutto wrapped wild Mexican shrimp with fresh mozzarella, Italian basil, ripe tomato slices, and a drizzle of balsamic glaze.

Bruschetta

Toasted garlic bread, fresh ripe tomatoes, basil, garlic, olive oil, and a drizzle of balsamic glaze.

Insalata Francois Small

Mixed greens tossed in a pear vinaigrette. Topped with gorgonzola cheese, tomatoes, red onions, candied walnuts, and balsamic glazed green apples.

Insalata Francois Large

Mixed greens tossed in a pear vinaigrette. Topped with gorgonzola cheese, tomatoes, red onions, candied walnuts, and balsamic glazed green apples.

Insalata Mona Lisa Small

Mixed greens tossed in a champagne-orange dressing. Topped with goat cheese, red beets, tomatoes, and candied walnuts

Insalata Mona Lisa Large

Mixed greens tossed in a champagne-orange dressing. Topped with goat cheese, red beets, tomatoes, and candied walnuts

Insalata Mediterranea Small

Romaine lettuce tossed in a creamy lemon dressing. Topped with feta cheese, tomatoes, red onions, kalamata olives, and cucumbers

Insalata Mediterranea Large

Romaine lettuce tossed in a creamy lemon dressing. Topped with feta cheese, tomatoes, red onions, kalamata olives, and cucumbers

Insalata Caesar Small

Romaine lettuce tossed with Caesar dressing. Topped with shaved parmesan and homemade croutons.

Insalata Caesar Large

Romaine lettuce tossed with Caesar dressing. Topped with shaved parmesan and homemade croutons.

House Salad

Mixed greens, tomatoes, onions, shaved carrots, and homemade balsamic glaze.

Wedge Salad

Iceberg lettuce topped with gorgonzola crumbles, tomatoes, red onions, candied walnuts, crispy bacon, and homemade gorgonzola dressing.

Margherita Pizza

Tomato sauce, fresh mozzarella, shredded mozzarella, fresh sliced Roma tomatoes, and Italian basil.

Siciliana Pizza

Tomato sauce, shredded mozzarella, salami, sliced Italian sausage, capicola, red onions, and oregano

Capricciosa Pizza

Garlic brushed, shredded mozzarella, shaved parmesan, feta, gorgonzola, sliced pears, and candied walnuts. Garnished with fresh Italian parsley

Vegetale Pizza

Tomato sauce, shredded mozzarella, roasted tomatoes, mushrooms, zucchini, and squash. Topped with goat cheese and a drizzle of balsamic glaze.

Michelangelo Pizza

Brushed garlic, shredded mozzarella, roma tomatoes, artichoke hearts, red onions, and ferta. Garnished with fresh Italian parsley.

Mona Lisa Pizza

Tomato sauce, fresh mozzarella, shredded mozzarella, sliced meatballs, sliced Italian sausage, onions, and mushrooms.

Leonardo Da Vinci

Tomato sauce, shredded mozzarella, pepperoni, sliced Italian sausage, and mushrooms.

Romana Pizza

Tomato sauce, shredded mozzarella, bacon, egg, and sliced Italian sausage. Topped with bruschetta tomatoes.

Spaghetti Marinara

Spaghetti with homemade marinara sauce.

Spaghetti Alla Checca

Spaghetti with fresh diced tomatoes, fresh basil, garlic, extra virgin olive oil, and a touch of marinara.

Rigatoni Alla Vodka

Tube pasta, sliced Italian sausage, mushrooms, garlic, and red onions in vodka sauce.

Rigatoni Con Gamberi E Limoncello

Tube pasta, wild Mexican shrimp, green peas, and garlic in a limoncello cream sauce.

Rigatoni Con Petit De Pollo

Tube pasta, chicken, mushrooms, diced tomatoes, and fresh rosemary in a creamy balsamic sauce.

Rigatoni Mona Lisa

Mona Lisa's Signature Dish. Tube pasta, sliced Italian sausage, meatballs, mushrooms, kalamata olives, bolognese sauce, and a touch of chili flakes. Topped with mozzarella and baked.

Risotto Florentine

Arborio Italian rice with chicken, mushrooms, spinach, and red onions with a touch of marinara sauce. Topped with fresh shaved parmesan.

Ravioli Aragosta

Lobster filled ravioli topped with a lemon caper cream sauce. Garnished with fresh diced roma tomatoes.

Tortellini Spinaci

Cheese filled hat-shaped pasta and fresh spinach in vodka sauce. Add sliced Italian sausage +$10.

Pollo Marsala

Chicken breast in a creamy marsala sauce with mushrooms. Served with spaghetti aglio olio

Pollo Con Limone

Chicken breast in a creamy lemon caper sauce with mushrooms. Served with spaghetti aglio olio.

Pollo Alla Gorgonzola

Chicken breast in a creamy gorgonzola sauce topped with candied walnuts. Served with rigatoni aglio olio

Linguini Alla Vongole Rosso

Linguini with Venus clams, baby clams, garlic and a touch of chili flakes in a light tomato white wine broth.

Ahi Tuna Mediterraneo

Seared 8oz ahi tuna topped with fresh tomatoes, red onions, kalamata olives, basil, capers, balsamic vinegar, and a drizzle of balsamic glaze. Served with spaghetti aglio olio

Pesce Siciliana

Oven roasted Mediterranean white fish with a creamy orange-lemon sauce on a bed of linguini and topped with toasted sliced almonds.

Agnello Al Ragu

16oz Braised New Zealand lamb shank in a hearty tomato sauce served over rigatoni.