Mona Lisa Cucina Menu

Lightly breaded and fried squid with tentacles. Served with a spicy marinara sauce.

Grilled squid with tentacles tossed in mixed greens, extra virgin olive oil, and balsamic vinegar. Topped with a drizzle of balsamic glaze

Fresh black mussels in a garlic, parsley, and marsala wine sauce. Served with garlic bread.

Grilled prosciutto wrapped wild Mexican shrimp with fresh mozzarella, Italian basil, ripe tomato slices, and a drizzle of balsamic glaze.

Toasted garlic bread, fresh ripe tomatoes, basil, garlic, olive oil, and a drizzle of balsamic glaze.

Mixed greens tossed in a pear vinaigrette. Topped with gorgonzola cheese, tomatoes, red onions, candied walnuts, and balsamic glazed green apples.

Mixed greens tossed in a pear vinaigrette. Topped with gorgonzola cheese, tomatoes, red onions, candied walnuts, and balsamic glazed green apples.

Mixed greens tossed in a champagne-orange dressing. Topped with goat cheese, red beets, tomatoes, and candied walnuts

Mixed greens tossed in a champagne-orange dressing. Topped with goat cheese, red beets, tomatoes, and candied walnuts

Romaine lettuce tossed in a creamy lemon dressing. Topped with feta cheese, tomatoes, red onions, kalamata olives, and cucumbers

Romaine lettuce tossed in a creamy lemon dressing. Topped with feta cheese, tomatoes, red onions, kalamata olives, and cucumbers

Romaine lettuce tossed with Caesar dressing. Topped with shaved parmesan and homemade croutons.

Romaine lettuce tossed with Caesar dressing. Topped with shaved parmesan and homemade croutons.

Mixed greens, tomatoes, onions, shaved carrots, and homemade balsamic glaze.

Iceberg lettuce topped with gorgonzola crumbles, tomatoes, red onions, candied walnuts, crispy bacon, and homemade gorgonzola dressing.

Tomato sauce, fresh mozzarella, shredded mozzarella, fresh sliced Roma tomatoes, and Italian basil.

Tomato sauce, shredded mozzarella, salami, sliced Italian sausage, capicola, red onions, and oregano

Garlic brushed, shredded mozzarella, shaved parmesan, feta, gorgonzola, sliced pears, and candied walnuts. Garnished with fresh Italian parsley

Tomato sauce, shredded mozzarella, roasted tomatoes, mushrooms, zucchini, and squash. Topped with goat cheese and a drizzle of balsamic glaze.

Brushed garlic, shredded mozzarella, roma tomatoes, artichoke hearts, red onions, and feta. Garnished with fresh Italian parsley.

Tomato sauce, fresh mozzarella, shredded mozzarella, sliced meatballs, sliced Italian sausage, onions, and mushrooms.

Tomato sauce, shredded mozzarella, pepperoni, sliced Italian sausage, and mushrooms.

Tomato sauce, shredded mozzarella, bacon, egg, and sliced Italian sausage. Topped with bruschetta tomatoes.

Spaghetti with homemade marinara sauce.

Spaghetti with fresh diced tomatoes, fresh basil, garlic, extra virgin olive oil, and a touch of marinara.

Tube pasta, sliced Italian sausage, mushrooms, garlic, and red onions in vodka sauce.

Tube pasta, wild Mexican shrimp, green peas, and garlic in a limoncello cream sauce.

Tube pasta, chicken, mushrooms, diced tomatoes, and fresh rosemary in a creamy balsamic sauce.

Mona Lisa's Signature Dish. Tube pasta, sliced Italian sausage, meatballs, mushrooms, kalamata olives, bolognese sauce, and a touch of chili flakes. Topped with mozzarella and baked.

Arborio Italian rice with chicken, mushrooms, spinach, and red onions with a touch of marinara sauce. Topped with fresh shaved parmesan.

Lobster filled ravioli topped with a lemon caper cream sauce. Garnished with fresh diced roma tomatoes.

Cheese filled hat-shaped pasta and fresh spinach in vodka sauce. Add sliced Italian sausage +$10.

Chicken breast in a creamy marsala sauce with mushrooms. Served with spaghetti aglio olio

Chicken breast in a creamy lemon caper sauce with mushrooms. Served with spaghetti aglio olio.

Chicken breast in a creamy gorgonzola sauce topped with candied walnuts. Served with rigatoni aglio olio

Linguini with Venus clams, baby clams, garlic and a touch of chili flakes in a light tomato white wine broth.

Seared 8oz ahi tuna topped with fresh tomatoes, red onions, kalamata olives, basil, capers, balsamic vinegar, and a drizzle of balsamic glaze. Served with spaghetti aglio olio

Oven roasted Mediterranean white fish with a creamy orange-lemon sauce on a bed of linguini and topped with toasted sliced almonds.

16oz Braised New Zealand lamb shank in a hearty tomato sauce served over rigatoni.