9017 Adams Ave, Huntington Beach, CA
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Opens 11:30 AM
Pickup
Delivery
Rigatoni Alla Vodka
$24.00
Rigatoni Mona Lisa
$27.00
Pollo Con Limone
Pesce Siciliana
$28.00
Rigatoni Con Petto Di Pollo
Mona Lisa Pizza
$23.00
Spaghetti Marinara
$17.00
Margherita Pizza
$21.00
Croque Madame
$18.00
Classic Croque Madame layered with premium ham, melted Gruyere cheese, topped with arugula and sunny side up egg.
Avocado Toast
$15.00
Fresh avocado, egg and Bruschetta mix, topped with arugula and balsamic glaze.
Classic French Toast
$12.00
A thick- cut brioche soaked in vanilla custard, grilled to golden crisp, finished with powdered sugar. Served with warm maple syrup.
Short Stack
$11.00
A petite stack of warm, fluffy buttermilk pancakes.
Quiche du Jour
$14.00
Delicate French quiche baked with creamy eggs, Gruyere cheese, and seasonal ingredients. Salmon & Dill or Bacon & onion
Frittata Caprese
Baked egg Frittata with onions, bell-pepper, meatballs and sliced Italian sausage in a spicy marinara sauce.
Frittata Polpette
Eggs Your Way
$13.00
Two eggs any style. Choice of bacon or sausage Served with roasted potatoes. Choice of toasted ciabatta or wheat.
Italian Benedict
A thick slice of toasted bread crowned with smoked salmon, poached egg, arugula, warm hollandaise sauce and cappers. Dusted with cajun spice.
Mona’s Benedict
A thick slice of toasted bread crowned with prosciutto and perfectly poached egg, finished with avocado, Kalamata olives and a pour of warm hollandaise sauce. Dusted with cajun spice.
Build-Your-Own Omelette
Three egg omelet served with roasted potatoes and choice of toasted ciabatta or wheat.
Pizza Romana
$22.00
Tomato sauce, shredded mozzarella cheese,sliced Italian sausage, bacon ,egg, topped with Mona’s classic bruschetta mix.
Carbonara Pasta
Creamy Carbonara sauce, egg, parmigiano, green peas tossed in linguini pasta.
Bistecca e Uova
8oz Ribeye cooked to perfection topped with arugula, tomato and parmigiana. Served with 2 eggs and roasted potatoes. Choice of toasted ciabatta or wheat.
Braciola e Uova
8oz bone in pork chop cooked to perfection topped with our signature marsala sauce 2 eggs and roasted potatoes. Choice of toasted ciabatta or wheat.
Fruta Fresca
$5.00
Cup of seasonal fresh fruit.
French Toast
1 slice of our famous French Toast.
1 buttermilk pancake
Piccola Insalata
Mixed greens, onion, tomato, shaved carrots, balsamic dressing.
Coffee
$4.00
Espresso
Cappuccino
$6.00
Americano
Hot Tea
Orange Juice
Hanks Root Beer
Argumata
Small batch italian soda
Italian Cream Soda
Latte
One Egg Plate
$8.00
One egg any style, bacon or sausage
Pancake & Egg
$9.00
Pancake & one egg any style.
Mini Pancake Stack
$7.00
French Toast Slice
One Pancake
Kids Chocolate Milk
Kids Milk
$3.00
Kids Orange Juice
Side of French Fruit
Zuppa Del Giorno
$10.00
Freshly made soup of the day
Calamari Fritti
Lightly breaded and fried squid with tentacles. Served with a spicy marinara sauce.
Calamari All'Aceto Balsamico
$19.00
Grilled squid with tentacles tossed in mixed greens, extra virgin olive oil, and balsamic vinegar. Topped with a drizzle of balsamic glaze
Cozze Del Pescatore
Fresh black mussels in a garlic, parsley, and marsala wine sauce. Served with garlic bread.
Gambretti All Caprese
$20.00
Grilled prosciutto wrapped wild Mexican shrimp with fresh mozzarella, Italian basil, ripe tomato slices, and a drizzle of balsamic glaze.
Bruschetta
Toasted garlic bread, fresh ripe tomatoes, basil, garlic, olive oil, and a drizzle of balsamic glaze.
Carciofo Fritti
Fried breaded artichoke hearts served with a honey mustard sauce.
Polpette (Meatball)
Salsicce (Italian Sausage)
Pollo (Chicken Breast)
Gamberi (Wild Shrimp)
Piatti Vegetale (Grilled Vegetables)
Grilled Salmon Fillet
$16.00
Insalata Francese Small
Mixed greens tossed in a pear vinaigrette. Topped with gorgonzola cheese, tomatoes, red onions, candied walnuts, and balsamic glazed green apples.
Insalata Francese Large
Insalata Mona Lisa Small
Mixed greens tossed in a champagne-orange dressing. Topped with goat cheese, red beets, tomatoes, and candied walnuts
Insalata Mona Lisa Large
Insalata Mediterranea Small
Romaine lettuce tossed in a creamy lemon dressing. Topped with feta cheese, tomatoes, red onions, kalamata olives, and cucumbers
Insalata Mediterranea Large
Insalata Caesar Small
Romaine lettuce tossed with Caesar dressing. Topped with shaved parmesan and homemade croutons.
Insalata Caesar Large
Insalata Caprese Small
Fresh mozzarella layered with sliced roma tomatoes, Italian basil, extra virgin olive oil, and balsamic glaze.
Insalata Caprese Large
House Salad
Mixed greens, tomatoes, onions, shaved carrots, and homemade balsamic glaze.
Wedge Salad
Iceberg lettuce topped with gorgonzola crumbles, tomatoes, red onions, candied walnuts, crispy bacon, and homemade gorgonzola dressing.
Tomato sauce, fresh mozzarella, shredded mozzarella, fresh sliced Roma tomatoes, and Italian basil.
Siciliana Pizza
Tomato sauce, shredded mozzarella, salami, sliced Italian sausage, capicola, red onions, and oregano
Paradiso Pizza
Tomato sauce and shredded mozzarella
Capricciosa Pizza
Garlic brushed, shredded mozzarella, shaved parmesan, feta, gorgonzola, sliced pears, and candied walnuts. Garnished with fresh Italian parsley
Vegetale Pizza
Tomato sauce, shredded mozzarella, roasted tomatoes, mushrooms, zucchini, and squash. Topped with goat cheese and a drizzle of balsamic glaze.
Michelangelo Pizza
Brushed garlic, shredded mozzarella, roma tomatoes, artichoke hearts, red onions, and feta. Garnished with fresh Italian parsley.
Tomato sauce, fresh mozzarella, shredded mozzarella, sliced meatballs, sliced Italian sausage, onions, and mushrooms.
Leonardo da Vinci
Tomato sauce, shredded mozzarella, pepperoni, sliced Italian sausage, and mushrooms.
Romana Pizza
Tomato sauce, shredded mozzarella, bacon, egg, and sliced Italian sausage. Topped with bruschetta tomatoes.
Pepperoni Pizza
Tomato sauce, shredded mozzarella, and pepperoni
Spaghetti with homemade marinara sauce.
Spaghetti Bolognese
Spaghetti with homemade meat sauce
Spaghetti Alla Checca
Spaghetti with fresh diced tomatoes, fresh basil, garlic, extra virgin olive oil, and a touch of marinara.
Spaghetti Puttanesca
Spaghetti with kalamata olives, capers, anchovies, diced tomatoes, and garlic in a spicy marinara sauce.
Tube pasta, sliced Italian sausage, mushrooms, garlic, and red onions in vodka sauce.
Rigatoni Con Gamberi E Limoncello
Tube pasta, wild Mexican shrimp, green peas, and garlic in a limoncello cream sauce.
Tube pasta, chicken, mushrooms, diced tomatoes, and fresh rosemary in a creamy balsamic sauce.
Mona Lisa's Signature Dish. Tube pasta, sliced Italian sausage, meatballs, mushrooms, kalamata olives, bolognese sauce, and a touch of chili flakes. Topped with mozzarella and baked.
Risotto Florentine
Arborio Italian rice with chicken, mushrooms, spinach, and red onions with a touch of marinara sauce. Topped with fresh shaved parmesan.
Risotto Gamberi E Pesto
Arborio Italian rice with wild Mexican shrimp and creamy pesto parmesan sauce. Topped with fresh shaved parmesan.
Ravioli Aragosta
$29.00
Lobster filled ravioli topped with a lemon caper cream sauce. Garnished with fresh diced roma tomatoes.
Tortellini Spinaci
Cheese filled hat-shaped pasta and fresh spinach in vodka sauce. Add sliced Italian sausage +$10.
Pollo Marsala
Chicken breast in a creamy marsala sauce with mushrooms. Served with spaghetti aglio olio
Chicken breast in a creamy lemon caper sauce with mushrooms. Served with spaghetti aglio olio.
Pollo Alla Gorgonzola
Chicken breast in a creamy gorgonzola sauce topped with candied walnuts. Served with rigatoni aglio olio
Linguini Alla Vongole Rosso
Linguini with Venus clams, baby clams, garlic and a touch of chili flakes in a light tomato white wine broth.
Linguini Pescatore
$35.00
Linguini with wild Mexican shrimp, calamari, venus clams, black mussels, garlic and a touch of chili flakes in a light tomato white wine sauce
Ahi Tuna Mediterraneo
Seared 8oz ahi tuna topped with fresh tomatoes, red onions, kalamata olives, basil, capers, balsamic vinegar, and a drizzle of balsamic glaze. Served with spaghetti aglio olio
Oven roasted Mediterranean white fish with a creamy orange-lemon sauce on a bed of linguini and topped with toasted sliced almonds.
Agnello Al Ragu
16oz Braised New Zealand lamb shank in a hearty tomato sauce served over rigatoni.
Cioppino
$45.00
Salmon, wild Mexican shrimp, calamari, venus clams, black mussels, garlic and a touch of chili flakes in a light tomato white wine broth. Served with garlic bread.
Ribeye
$58.00
16oz USDA Prime Angus Ribeye. Call to ask for details on the Chef's preparation of the day.
Salmon Special
$38.00
8oz salmon fillet. Call to ask for details on the Chef's preparation of the day.
Tiramisu
Cannoli
